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Q45977382-ABE9C659-D8FD-4D95-A9F2-BE76DD9A9481
Q45977382-ABE9C659-D8FD-4D95-A9F2-BE76DD9A9481
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45977382-ABE9C659-D8FD-4D95-A9F2-BE76DD9A9481
Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
P2860
Q45977382-ABE9C659-D8FD-4D95-A9F2-BE76DD9A9481
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45977382-ABE9C659-D8FD-4D95-A9F2-BE76DD9A9481
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5fd59c3abbb643c8d5c5d3cbdd1b500a82002c16
P2860
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.