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Q46030928-CC4A7A3C-C8A1-46C7-8DD5-E21D8FC0527A
Q46030928-CC4A7A3C-C8A1-46C7-8DD5-E21D8FC0527A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46030928-CC4A7A3C-C8A1-46C7-8DD5-E21D8FC0527A
Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.
P2860
Q46030928-CC4A7A3C-C8A1-46C7-8DD5-E21D8FC0527A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46030928-CC4A7A3C-C8A1-46C7-8DD5-E21D8FC0527A
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wasDerivedFrom
6bc2884a93279e740fd8fc0245ef279d3173aacb
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.