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Q46047526-11DB3A34-88DD-4117-BD2A-2361D8F6F717
Q46047526-11DB3A34-88DD-4117-BD2A-2361D8F6F717
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Statement
http://www.wikidata.org/entity/statement/Q46047526-11DB3A34-88DD-4117-BD2A-2361D8F6F717
Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
P2860
Q46047526-11DB3A34-88DD-4117-BD2A-2361D8F6F717
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46047526-11DB3A34-88DD-4117-BD2A-2361D8F6F717
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Statement
wasDerivedFrom
3d98c67d66a151f57ad7f59dc66b1299f39ccdc7
P2860
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis