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Q46064967-0DDE5CB2-ECDC-43C0-BE0B-EC66B2A2A22B
Q46064967-0DDE5CB2-ECDC-43C0-BE0B-EC66B2A2A22B
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Statement
http://www.wikidata.org/entity/statement/Q46064967-0DDE5CB2-ECDC-43C0-BE0B-EC66B2A2A22B
Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran.
P2860
Q46064967-0DDE5CB2-ECDC-43C0-BE0B-EC66B2A2A22B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46064967-0DDE5CB2-ECDC-43C0-BE0B-EC66B2A2A22B
rank
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type
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wasDerivedFrom
3b2a04340347da18d6013c7e363edd41c2ad91ab
P2860
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies