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1
Q46127542-871A40D6-4D27-4CCD-AAE5-AB54B1B8A2E0
Q46127542-871A40D6-4D27-4CCD-AAE5-AB54B1B8A2E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46127542-871A40D6-4D27-4CCD-AAE5-AB54B1B8A2E0
Selective bio-availability of phenolic acids from Scottish strawberries.
P2093
Q46127542-871A40D6-4D27-4CCD-AAE5-AB54B1B8A2E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46127542-871A40D6-4D27-4CCD-AAE5-AB54B1B8A2E0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
76c271ad8958ec4b9a166b5756fb1b5d6c74b0eb
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Garry G Duthie
http://www.w3.org/2001/XMLSchema#string