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Q46134299-51BA41AC-A2BE-44C8-8F3D-64AA39B200FC
Q46134299-51BA41AC-A2BE-44C8-8F3D-64AA39B200FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46134299-51BA41AC-A2BE-44C8-8F3D-64AA39B200FC
Role of ice structuring proteins on freezing-thawing cycles of pasta sauces.
P50
Q46134299-51BA41AC-A2BE-44C8-8F3D-64AA39B200FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46134299-51BA41AC-A2BE-44C8-8F3D-64AA39B200FC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
31d22cc5df559ca5441975aa9dbcda0e0241e7f7
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Francesco Geobaldo