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Q46139782-B259599B-D740-451F-8A81-2F4BFD202F6A
Q46139782-B259599B-D740-451F-8A81-2F4BFD202F6A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46139782-B259599B-D740-451F-8A81-2F4BFD202F6A
The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.
P407
Q46139782-B259599B-D740-451F-8A81-2F4BFD202F6A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46139782-B259599B-D740-451F-8A81-2F4BFD202F6A
rank
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Statement
P407
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