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Q46139782-BB742A79-EC71-4A8D-8AED-0B1588EB2E04
Q46139782-BB742A79-EC71-4A8D-8AED-0B1588EB2E04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46139782-BB742A79-EC71-4A8D-8AED-0B1588EB2E04
The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.
P433
Q46139782-BB742A79-EC71-4A8D-8AED-0B1588EB2E04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46139782-BB742A79-EC71-4A8D-8AED-0B1588EB2E04
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fe3a1e6ada6a0438fd5855a4ab3dac2d3e5c61d7
P433
43
http://www.w3.org/2001/XMLSchema#string