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Q46185015-6CDC6594-485D-4887-9251-6D1BACBE68C7
Q46185015-6CDC6594-485D-4887-9251-6D1BACBE68C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-6CDC6594-485D-4887-9251-6D1BACBE68C7
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
P2093
Q46185015-6CDC6594-485D-4887-9251-6D1BACBE68C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185015-6CDC6594-485D-4887-9251-6D1BACBE68C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e33e4427a39a32e79ce0e82324be0fdba4540b69
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Sandy Fabre
http://www.w3.org/2001/XMLSchema#string