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Q46200002-62CD5B7F-98A4-467E-A74E-73D251B76878
Q46200002-62CD5B7F-98A4-467E-A74E-73D251B76878
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46200002-62CD5B7F-98A4-467E-A74E-73D251B76878
Parameters controlling the glycaemic response to breads.
P2860
Q46200002-62CD5B7F-98A4-467E-A74E-73D251B76878
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46200002-62CD5B7F-98A4-467E-A74E-73D251B76878
rank
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wasDerivedFrom
4548ce09fdd3b818c3a6d302579c7927e0664d34
P2860
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.