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Q46277779-C01360A2-DBE8-49EE-9B9E-8F114984167D
Q46277779-C01360A2-DBE8-49EE-9B9E-8F114984167D
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http://www.wikidata.org/entity/statement/Q46277779-C01360A2-DBE8-49EE-9B9E-8F114984167D
Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
P2860
Q46277779-C01360A2-DBE8-49EE-9B9E-8F114984167D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46277779-C01360A2-DBE8-49EE-9B9E-8F114984167D
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ec9adf98ba59f1957b5b99016af5d0430de12273
P2860
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)