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Q46277779-FA268F74-0BF6-452C-90ED-3503337E1519
Q46277779-FA268F74-0BF6-452C-90ED-3503337E1519
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46277779-FA268F74-0BF6-452C-90ED-3503337E1519
Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
P356
Q46277779-FA268F74-0BF6-452C-90ED-3503337E1519
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46277779-FA268F74-0BF6-452C-90ED-3503337E1519
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a3248e76f301b0fc53a21c14335e2bed011bd69b
P356
10.1007/S10482-017-0960-1
http://www.w3.org/2001/XMLSchema#string
P356
S10482-017-0960-1