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Q46292308-CDAA0E5A-263F-4E1D-B053-E051FDDBFEBA
Q46292308-CDAA0E5A-263F-4E1D-B053-E051FDDBFEBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46292308-CDAA0E5A-263F-4E1D-B053-E051FDDBFEBA
Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast.
P2860
Q46292308-CDAA0E5A-263F-4E1D-B053-E051FDDBFEBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46292308-CDAA0E5A-263F-4E1D-B053-E051FDDBFEBA
rank
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Statement
wasDerivedFrom
238df4c816ce1626566e417490c301c49668ffbb
P2860
Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.