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Q46308527-3AE0A1D5-FAFC-4198-B305-74CB21260EE8
Q46308527-3AE0A1D5-FAFC-4198-B305-74CB21260EE8
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http://www.wikidata.org/entity/statement/Q46308527-3AE0A1D5-FAFC-4198-B305-74CB21260EE8
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.
P2860
Q46308527-3AE0A1D5-FAFC-4198-B305-74CB21260EE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46308527-3AE0A1D5-FAFC-4198-B305-74CB21260EE8
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wasDerivedFrom
f8a82aaf52c2a9b7e45c9270d5cc2441f883a819
P2860
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.