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1
Q46335972-374C273F-D39B-4DCF-891D-5DB8C565C96C
Q46335972-374C273F-D39B-4DCF-891D-5DB8C565C96C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46335972-374C273F-D39B-4DCF-891D-5DB8C565C96C
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.
P577
Q46335972-374C273F-D39B-4DCF-891D-5DB8C565C96C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46335972-374C273F-D39B-4DCF-891D-5DB8C565C96C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24413b342c0f9c7c4555c248d5c32b78763a7877
P577
2008-09-18T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
b02920fef965e847766f3bd7ec138183