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Q46335972-410A15C5-C4CB-4B4D-AE97-393CA28BF3BC
Q46335972-410A15C5-C4CB-4B4D-AE97-393CA28BF3BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46335972-410A15C5-C4CB-4B4D-AE97-393CA28BF3BC
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.
P2860
Q46335972-410A15C5-C4CB-4B4D-AE97-393CA28BF3BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46335972-410A15C5-C4CB-4B4D-AE97-393CA28BF3BC
rank
NormalRank
type
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Statement
wasDerivedFrom
42871e5092d0907950aae26600661bfa3e7f1a03
P2860
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.