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Q46374511-8413608A-A1CA-49D4-8887-B5516EBB35CA
Q46374511-8413608A-A1CA-49D4-8887-B5516EBB35CA
BestRank
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http://www.wikidata.org/entity/statement/Q46374511-8413608A-A1CA-49D4-8887-B5516EBB35CA
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
P2860
Q46374511-8413608A-A1CA-49D4-8887-B5516EBB35CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46374511-8413608A-A1CA-49D4-8887-B5516EBB35CA
rank
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type
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wasDerivedFrom
a95c63dd1277a160f240be724759e715baa596ec
P2860
Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid.