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Q46377126-28BF411E-736D-42E2-8B8E-DAF9B9FCF4B9
Q46377126-28BF411E-736D-42E2-8B8E-DAF9B9FCF4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46377126-28BF411E-736D-42E2-8B8E-DAF9B9FCF4B9
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.
P2860
Q46377126-28BF411E-736D-42E2-8B8E-DAF9B9FCF4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46377126-28BF411E-736D-42E2-8B8E-DAF9B9FCF4B9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a987c2d44be0d405ffc2c72418bc61a356e2e7d
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.