awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q46391400-A1B71D67-C197-4DF7-BE50-F6824336A4EC
Q46391400-A1B71D67-C197-4DF7-BE50-F6824336A4EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46391400-A1B71D67-C197-4DF7-BE50-F6824336A4EC
Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts.
P2860
Q46391400-A1B71D67-C197-4DF7-BE50-F6824336A4EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46391400-A1B71D67-C197-4DF7-BE50-F6824336A4EC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d564cdaa71ca70d7cec4ac4e3e9cbd1670698d75
P2860
The impact of consumer demands and trends on food processing.