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Q46396956-CFC19CB6-68F8-4163-8192-D3F3AB3EB0CE
Q46396956-CFC19CB6-68F8-4163-8192-D3F3AB3EB0CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46396956-CFC19CB6-68F8-4163-8192-D3F3AB3EB0CE
South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina.
P2860
Q46396956-CFC19CB6-68F8-4163-8192-D3F3AB3EB0CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46396956-CFC19CB6-68F8-4163-8192-D3F3AB3EB0CE
rank
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type
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wasDerivedFrom
cb0ac22b6ab312e6d969886741652ea8d9c16a61
P2860
(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?