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1
Q46489258-1E7BE4FC-8A4E-4151-B67E-0E2882C39F0D
Q46489258-1E7BE4FC-8A4E-4151-B67E-0E2882C39F0D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46489258-1E7BE4FC-8A4E-4151-B67E-0E2882C39F0D
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
P2093
Q46489258-1E7BE4FC-8A4E-4151-B67E-0E2882C39F0D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46489258-1E7BE4FC-8A4E-4151-B67E-0E2882C39F0D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a3da9b931988afc611713b85746c76247fcb096b
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Tosi E
http://www.w3.org/2001/XMLSchema#string