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Q46500100-01D6AC3E-BD2A-40CD-95CE-0516A56EB850
Q46500100-01D6AC3E-BD2A-40CD-95CE-0516A56EB850
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-01D6AC3E-BD2A-40CD-95CE-0516A56EB850
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-01D6AC3E-BD2A-40CD-95CE-0516A56EB850
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-01D6AC3E-BD2A-40CD-95CE-0516A56EB850
rank
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Statement
wasDerivedFrom
50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.