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Q46500100-03EA45A7-3B4A-4A88-8AE3-D36C5DB0F91A
Q46500100-03EA45A7-3B4A-4A88-8AE3-D36C5DB0F91A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-03EA45A7-3B4A-4A88-8AE3-D36C5DB0F91A
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-03EA45A7-3B4A-4A88-8AE3-D36C5DB0F91A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-03EA45A7-3B4A-4A88-8AE3-D36C5DB0F91A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
Inhibitory activity of cheese whey fermented with kefir grains.