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Q46500100-05A065D3-9F21-49A0-B09B-6C99E916E59A
Q46500100-05A065D3-9F21-49A0-B09B-6C99E916E59A
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http://www.wikidata.org/entity/statement/Q46500100-05A065D3-9F21-49A0-B09B-6C99E916E59A
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-05A065D3-9F21-49A0-B09B-6C99E916E59A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-05A065D3-9F21-49A0-B09B-6C99E916E59A
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50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation