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Q46500100-3AAD6919-D849-4261-A6B9-09C0B74C24F2
Q46500100-3AAD6919-D849-4261-A6B9-09C0B74C24F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-3AAD6919-D849-4261-A6B9-09C0B74C24F2
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-3AAD6919-D849-4261-A6B9-09C0B74C24F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-3AAD6919-D849-4261-A6B9-09C0B74C24F2
rank
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Statement
wasDerivedFrom
50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.