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Q46500100-69C4F4C5-BE12-41EB-95AA-585F85C42F13
Q46500100-69C4F4C5-BE12-41EB-95AA-585F85C42F13
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http://www.wikidata.org/entity/statement/Q46500100-69C4F4C5-BE12-41EB-95AA-585F85C42F13
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-69C4F4C5-BE12-41EB-95AA-585F85C42F13
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-69C4F4C5-BE12-41EB-95AA-585F85C42F13
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50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.