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Q46500100-80047319-59BE-49B6-8FFB-78F1FA1F4F2D
Q46500100-80047319-59BE-49B6-8FFB-78F1FA1F4F2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-80047319-59BE-49B6-8FFB-78F1FA1F4F2D
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2093
Q46500100-80047319-59BE-49B6-8FFB-78F1FA1F4F2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-80047319-59BE-49B6-8FFB-78F1FA1F4F2D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a9811675967c98cdcba44926f492e416d919168
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
I B Kotova
http://www.w3.org/2001/XMLSchema#string