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Q46500646-7D1FFC38-E62F-4217-90CA-DD9FFDDDAAB1
Q46500646-7D1FFC38-E62F-4217-90CA-DD9FFDDDAAB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500646-7D1FFC38-E62F-4217-90CA-DD9FFDDDAAB1
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding.
P2860
Q46500646-7D1FFC38-E62F-4217-90CA-DD9FFDDDAAB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500646-7D1FFC38-E62F-4217-90CA-DD9FFDDDAAB1
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wasDerivedFrom
528dd2f8481199ff5f9437cf3a1e04a013ff6456
P2860
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.