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Q46513053-4FB29D3A-C81B-4C39-AB3D-5D09272420F9
Q46513053-4FB29D3A-C81B-4C39-AB3D-5D09272420F9
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Statement
http://www.wikidata.org/entity/statement/Q46513053-4FB29D3A-C81B-4C39-AB3D-5D09272420F9
Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.
P2860
Q46513053-4FB29D3A-C81B-4C39-AB3D-5D09272420F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46513053-4FB29D3A-C81B-4C39-AB3D-5D09272420F9
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534eb44a06615cfd3cb50ec9a1368b15ffdf0726
P2860
Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing.