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Q46573284-B5C56339-844D-4B85-A406-2EE56C13DD00
Q46573284-B5C56339-844D-4B85-A406-2EE56C13DD00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46573284-B5C56339-844D-4B85-A406-2EE56C13DD00
Outlining the influence of non-conventional yeasts in wine ageing over lees.
P2860
Q46573284-B5C56339-844D-4B85-A406-2EE56C13DD00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46573284-B5C56339-844D-4B85-A406-2EE56C13DD00
rank
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wasDerivedFrom
9e9f141079743c86be7ae7d92cfca50f86dba536
P2860
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae