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1
Q46583241-64A57127-42AE-427B-90BF-C6C24B97CFEA
Q46583241-64A57127-42AE-427B-90BF-C6C24B97CFEA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46583241-64A57127-42AE-427B-90BF-C6C24B97CFEA
Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.
P2860
Q46583241-64A57127-42AE-427B-90BF-C6C24B97CFEA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46583241-64A57127-42AE-427B-90BF-C6C24B97CFEA
rank
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type
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Statement
wasDerivedFrom
379f18a2cc717579e6af1f4ff33c78924fcfbd9c
P2860
Yeast and bacterial modulation of wine aroma and flavour