awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q46585573-6A9B0589-CDEC-49C0-95F4-C020A4B01B9A
Q46585573-6A9B0589-CDEC-49C0-95F4-C020A4B01B9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46585573-6A9B0589-CDEC-49C0-95F4-C020A4B01B9A
Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
P2860
Q46585573-6A9B0589-CDEC-49C0-95F4-C020A4B01B9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46585573-6A9B0589-CDEC-49C0-95F4-C020A4B01B9A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
963420c1bde08ec3f5cab1fa8047e42d6dee27bf
P2860
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.