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1
Q46609130-1691BCF2-C45E-4597-BD7D-D662C87B5094
Q46609130-1691BCF2-C45E-4597-BD7D-D662C87B5094
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46609130-1691BCF2-C45E-4597-BD7D-D662C87B5094
O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochloride.
P577
Q46609130-1691BCF2-C45E-4597-BD7D-D662C87B5094
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46609130-1691BCF2-C45E-4597-BD7D-D662C87B5094
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e19fb20be9de50a7449d0da5315e5364402108b
P577
1992-07-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
7179fa22f5ab61973d8c3397a562a05c