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1
Q46609130-9E5B3E18-D4C4-4CC0-A233-D67908A6E3BC
Q46609130-9E5B3E18-D4C4-4CC0-A233-D67908A6E3BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46609130-9E5B3E18-D4C4-4CC0-A233-D67908A6E3BC
O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochloride.
P433
Q46609130-9E5B3E18-D4C4-4CC0-A233-D67908A6E3BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46609130-9E5B3E18-D4C4-4CC0-A233-D67908A6E3BC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e19fb20be9de50a7449d0da5315e5364402108b
P433
2
http://www.w3.org/2001/XMLSchema#string