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Q46631936-B3CEA7B9-0BE6-43F8-9170-DCF2BA70F6FC
Q46631936-B3CEA7B9-0BE6-43F8-9170-DCF2BA70F6FC
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Statement
http://www.wikidata.org/entity/statement/Q46631936-B3CEA7B9-0BE6-43F8-9170-DCF2BA70F6FC
Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.
P2860
Q46631936-B3CEA7B9-0BE6-43F8-9170-DCF2BA70F6FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46631936-B3CEA7B9-0BE6-43F8-9170-DCF2BA70F6FC
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6f3f0bc56de60f2375192e03cc72d7c19aabbf54
P2860
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.