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Q46633700-6A9245E2-43BA-4B47-A511-3CFD8C001A14
Q46633700-6A9245E2-43BA-4B47-A511-3CFD8C001A14
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http://www.wikidata.org/entity/statement/Q46633700-6A9245E2-43BA-4B47-A511-3CFD8C001A14
Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat.
P2860
Q46633700-6A9245E2-43BA-4B47-A511-3CFD8C001A14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46633700-6A9245E2-43BA-4B47-A511-3CFD8C001A14
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wasDerivedFrom
d85549c7c071c061648d82b70ea73ea774133d61
P2860
Protective effect of ascorbic acid in experimental gastric cancer: reduction of oxidative stress