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1
Q46634398-DF906B99-3FA3-4BEE-B163-395DAB496ABC
Q46634398-DF906B99-3FA3-4BEE-B163-395DAB496ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46634398-DF906B99-3FA3-4BEE-B163-395DAB496ABC
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
P304
Q46634398-DF906B99-3FA3-4BEE-B163-395DAB496ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46634398-DF906B99-3FA3-4BEE-B163-395DAB496ABC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd4b4f31065db24eeabbe798616e86fbeeb26c41
P304
3583-3589
http://www.w3.org/2001/XMLSchema#string