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Q46644338-36DEE4D7-ED72-423F-BBAC-56EDFB14484A
Q46644338-36DEE4D7-ED72-423F-BBAC-56EDFB14484A
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http://www.wikidata.org/entity/statement/Q46644338-36DEE4D7-ED72-423F-BBAC-56EDFB14484A
Creatine and creatinine contents in different diet types for dogs - effects of source and processing.
P2860
Q46644338-36DEE4D7-ED72-423F-BBAC-56EDFB14484A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46644338-36DEE4D7-ED72-423F-BBAC-56EDFB14484A
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f1eb9e04e71470a10413293a5a7759789bc8fae1
P2860
Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle.