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Q46647700-BAE49742-5B7A-4673-A002-DA47A1375904
Q46647700-BAE49742-5B7A-4673-A002-DA47A1375904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46647700-BAE49742-5B7A-4673-A002-DA47A1375904
Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces.
P2860
Q46647700-BAE49742-5B7A-4673-A002-DA47A1375904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46647700-BAE49742-5B7A-4673-A002-DA47A1375904
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wasDerivedFrom
4b22d5220f7b5aa1a4351a9a99366a56820db31d
P2860
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.