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Q46685447-2515DC88-F408-4283-98DC-F975D9EB5438
Q46685447-2515DC88-F408-4283-98DC-F975D9EB5438
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-2515DC88-F408-4283-98DC-F975D9EB5438
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
P2860
Q46685447-2515DC88-F408-4283-98DC-F975D9EB5438
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-2515DC88-F408-4283-98DC-F975D9EB5438
rank
NormalRank
type
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Statement
wasDerivedFrom
e8d0c1f99cf82dbce8a19ee4bee1cefe67d77302
P2860
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases