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Q46685447-2C39EC53-C3A0-4F47-BBF8-51E5832D0933
Q46685447-2C39EC53-C3A0-4F47-BBF8-51E5832D0933
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-2C39EC53-C3A0-4F47-BBF8-51E5832D0933
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
P2860
Q46685447-2C39EC53-C3A0-4F47-BBF8-51E5832D0933
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-2C39EC53-C3A0-4F47-BBF8-51E5832D0933
rank
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Statement
wasDerivedFrom
e8d0c1f99cf82dbce8a19ee4bee1cefe67d77302
P2860
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.