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Q46688642-FE73F53B-C8E2-4822-B6FF-B2B2F9949440
Q46688642-FE73F53B-C8E2-4822-B6FF-B2B2F9949440
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46688642-FE73F53B-C8E2-4822-B6FF-B2B2F9949440
Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
P2860
Q46688642-FE73F53B-C8E2-4822-B6FF-B2B2F9949440
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46688642-FE73F53B-C8E2-4822-B6FF-B2B2F9949440
rank
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type
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Statement
wasDerivedFrom
4eef77aedb4dbf3e59ed3570fe07586b58954e9e
P2860
The relevance of the glycaemic index to our understanding of dietary carbohydrates.