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Q46706524-3E21E218-085E-43AB-B8FF-61F24DD46465
Q46706524-3E21E218-085E-43AB-B8FF-61F24DD46465
BestRank
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http://www.wikidata.org/entity/statement/Q46706524-3E21E218-085E-43AB-B8FF-61F24DD46465
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.
P2860
Q46706524-3E21E218-085E-43AB-B8FF-61F24DD46465
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46706524-3E21E218-085E-43AB-B8FF-61F24DD46465
rank
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type
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wasDerivedFrom
e863c3a77e99dae420cc372773ae7a3c0bd4b714
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.