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Q46715083-34907D31-1D66-4C5E-9DEE-8F8277EAEE46
Q46715083-34907D31-1D66-4C5E-9DEE-8F8277EAEE46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46715083-34907D31-1D66-4C5E-9DEE-8F8277EAEE46
Conformation affects the potential allergenicity of ovalbumin after heating and glycation.
P2860
Q46715083-34907D31-1D66-4C5E-9DEE-8F8277EAEE46
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46715083-34907D31-1D66-4C5E-9DEE-8F8277EAEE46
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wasDerivedFrom
776d805894cc493a72522a3f34ee0671e945c5e8
P2860
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.