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Q46715083-5F61B28C-A46C-43C2-B62E-958ACEE9337F
Q46715083-5F61B28C-A46C-43C2-B62E-958ACEE9337F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46715083-5F61B28C-A46C-43C2-B62E-958ACEE9337F
Conformation affects the potential allergenicity of ovalbumin after heating and glycation.
P2860
Q46715083-5F61B28C-A46C-43C2-B62E-958ACEE9337F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46715083-5F61B28C-A46C-43C2-B62E-958ACEE9337F
rank
NormalRank
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Statement
wasDerivedFrom
776d805894cc493a72522a3f34ee0671e945c5e8
P2860
Crystal structure of uncleaved ovalbumin at 1.95 A resolution