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Q46766955-68310EC6-D682-445C-8429-9969D0ADA237
Q46766955-68310EC6-D682-445C-8429-9969D0ADA237
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http://www.wikidata.org/entity/statement/Q46766955-68310EC6-D682-445C-8429-9969D0ADA237
Different effects of sodium chloride preincubation on cadmium tolerance of Pichia kudriavzevii and Saccharomyces cerevisiae.
P2860
Q46766955-68310EC6-D682-445C-8429-9969D0ADA237
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46766955-68310EC6-D682-445C-8429-9969D0ADA237
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wasDerivedFrom
b1aa9204579ead830d09d82dcc453742b01f0a4d
P2860
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough.