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Q46808906-ECFAEABA-7B1D-4E8F-AD66-80409A572539
Q46808906-ECFAEABA-7B1D-4E8F-AD66-80409A572539
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46808906-ECFAEABA-7B1D-4E8F-AD66-80409A572539
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.
P1433
Q46808906-ECFAEABA-7B1D-4E8F-AD66-80409A572539
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46808906-ECFAEABA-7B1D-4E8F-AD66-80409A572539
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d667c8500c12aa03b7319e7f8a71f6cdc168742f
P1433
Journal of Applied Microbiology