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Q46822774-A87F62A2-9B74-486C-B3E7-27695AA00ABA
Q46822774-A87F62A2-9B74-486C-B3E7-27695AA00ABA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46822774-A87F62A2-9B74-486C-B3E7-27695AA00ABA
Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids.
P577
Q46822774-A87F62A2-9B74-486C-B3E7-27695AA00ABA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46822774-A87F62A2-9B74-486C-B3E7-27695AA00ABA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c260a716535ff5c1802818bcedc76fc20a6acdb7
P577
2008-01-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
06c09fcb5d9862f8085411ffe3ff8189