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Q46822774-B0C199B7-565D-4F13-8560-BA2CCC12C5CF
Q46822774-B0C199B7-565D-4F13-8560-BA2CCC12C5CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46822774-B0C199B7-565D-4F13-8560-BA2CCC12C5CF
Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids.
P478
Q46822774-B0C199B7-565D-4F13-8560-BA2CCC12C5CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46822774-B0C199B7-565D-4F13-8560-BA2CCC12C5CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c260a716535ff5c1802818bcedc76fc20a6acdb7
P478
72
http://www.w3.org/2001/XMLSchema#string