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Q46823444-64C9FDB1-02B1-41C5-9317-13E3B7D7BB0D
Q46823444-64C9FDB1-02B1-41C5-9317-13E3B7D7BB0D
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http://www.wikidata.org/entity/statement/Q46823444-64C9FDB1-02B1-41C5-9317-13E3B7D7BB0D
Thiamine increases the resistance of baker's yeast Saccharomyces cerevisiae against oxidative, osmotic and thermal stress, through mechanisms partly independent of thiamine diphosphate-bound enzymes.
P2860
Q46823444-64C9FDB1-02B1-41C5-9317-13E3B7D7BB0D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46823444-64C9FDB1-02B1-41C5-9317-13E3B7D7BB0D
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wasDerivedFrom
20b0790c475e382ba7100fe695612f584238df96
P2860
The upregulation of thiamine (vitamin B1) biosynthesis in Arabidopsis thaliana seedlings under salt and osmotic stress conditions is mediated by abscisic acid at the early stages of this stress response.